Monday 13 September 2010

Syllabus of ARS NET

There will one paper with 200 marks with all objective type questions

of 2 1/2 (Two and half) hours duration. Out of 200 objective type

questions 50 questions shall be of General Knowledge derived from

the relevant broad seven main groups of Agriculture & Allied Sciences

as indicated in Annexure – II


 

1. Agricultural Sciences

2. Veterinary Sciences

3. Fisheries Sciences

4. Natural Resource Management

5. Social Sciences

6. Agricultural Engineering And Technology

7. Dairy Sciences And Technology


 

II. VETERINARY SCIENCES

Part A: (GENERAL KNOWLEDGE)

Historical developments in veterinary and animal sciences, Role of livestock sector in Indian

agriculture, Current scenario of livestock and poultry production, health and epidemiology of

diseases including emerging and exotic diseases, Knowledge on current issues and development

programmes, Constraints in animal production systems, International organizations, policies and

regulations on animal health, production and trade, Climate change and its effects on animals and

relationship, contemporary advances in research and development : Animal anatomy,

physiology, gynqeacology & obstetrics, veterinary clinical and preventive medicine, surgery &

radiology, bacteriology, virology, parasitology, veterinary public health, pathology,

immunology, pharmacology & toxicology, animal ethics & veterinary jurisprudence, animal

production, animal genetics & breeding, livestock products technology including dairy sciences,

poultry sciences and cutting –egde sciences such as biochemistry, biotechnology and its use for

growth of animal sciences.

Part B:

5. BASIC VETERINARY SCIENCES

Animal Cell – organelles and functions, Digestive physiology of ruminants & non-ruminants,

Animal systems and their physiology, Descriptive anatomy and histology, skeletal system,

Animal and fish Biotechnology, Biochemical processes, enzymes, vitamins, hormones, minerals,

Current developments in animal biochemistry, biotechnology and molecular biology, Techniques

in biochemistry including physiological & clinical biochemistry, nutritional biochemistry and

immunological biochemistry, Genetic engineering, cloning, process engineering, Embryo

transfer, hybridoma.

6. PARACLINICAL VETERINARY SCIENCES.

Importance of paraclinical sciences, Animal Health, General Bacteriology and Mycology,

Virology, Pathology, Parasitology, Animal and Avian diseases, Immunology, Molecular cell

biology and diagnostic technology, Veterinary Public Health issues, Epidemiology,

pharmacology, chemotherapy, Toxicology, Autocids, Endotoxicology and all paraclinical

Veterinary Sciences topics.

4

7. CLINICAL VETERINARY SCIENCES.

Veterinary gynaecology and obstetrics, reproductive cycles in farm animals, Reproductive

endocrinology, Gestation and reproductive disorders and infertility in animals: Andrology, Male

fertility, Frozen semen technology, Artificial insemination, Assisted reproductive technologies,

micromanipulation of embryo, Animal surgery and radiology, anaesthesia, orthopastic surgery

and lameness, Thoracic surgery and surgery of other systems / organs, General agents of

veterinary medicine and preventative medicine, Gastroenterology, Diseases of cardio-vascular

and pulmonary systems, urinary and nervous systems. Legislations and veterinary jurisprudence,

common toxicities and deficiency problems and metabolic diseases, Food and environmental

hygiene.

8. ANIMAL PRODUCTION

Livestock production systems, changing trends, Mendelian genetics, cytogenetics, molecular /

biochemical / population / quantitative genetics, mating systems, Breeding methods in animals,

poultry, conservation of genetic resources, lab animal breeding, Animal nutrition, lactation, Feed

evaluation and feed processing, Breeding / feeding / reproduction management, shelter / health

management, Methiogenesis and interventions poultry science, animal / poultry product

technology and management. Livestock population dynamics in India, Animal production

systems, Adaptation, Breeding policies, different breeds, Nutritional requirement, Marketing of

livestock and their products.

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